"Flavor Worth Fighting For"

PS: Not to brag; but, I helped in the creation of over 10,000 burritos.

I started working at Sweeto in June of 2014 when I turned 16. I worked both on the food truck and in the restaurant through the remainder of my high school education. In August of 2016 I moved to the University of Utah.  While working there, I would work with money and on the food line. It was important to have clear communication because we were usually in a confined space. We would often have to think on our feet and under stress. However, because of these conditions all of us on the truck became great friends and had a lot of fun. I loved working on the truck.